VICTORIA SLAB CAKE
$120.00 – $270.00
Our petal slab cakes are perfect for any occasion.
This flavour is Victoria sponge cake. Our vanilla cake with vanilla Italian meringue buttercream, raspberries, lemon curd and raspberry jam.
Decorated with seasonal fruits and florals.
This cake is best consumed within 24 – 48 hrs.
Serving suggestions are dessert size portions.
If you are after a large custom size cake for an event or wedding please send us an enquiry via the contact page.
INGREDIENTS
VANILLA BEAN CAKE, VANILLA BUTTERCREAM, LEMON CURD, RASPBERRIES AND RASPBERRY JAM
Contains: Plain flour, eggs, milk, vanilla, baking powder, vegetable oil, caster sugar, raspberries, titanium dioxide powder, egg whites, vodka, unsalted butter, lemon juice, eggs, cornflour, raspberries, raspberry jam.
Food Allergens: Gluten, Dairy, Eggs
PICK UP
WEDNESDAY, THURSDAY
Pick up is available from our studio in Annandale between the hours of 9am – 9.15am.
349 Annandale Street, Annandale 2038. Sydney NSW.
FRIDAY
Friday pickups are from our commercial kitchen in Bondi. Once you have placed your order we can email you the pick up address. Please note this is not a shop front.
SATURDAY
Pick up is available from our studio in Annandale between the hours of 9am – 10am.
349 Annandale Street, Annandale 2038. Sydney NSW.
DELIVERY
We deliver Sydney wide to maximum of 20kms from Sydney CBD. Add your cake to the CART and check if we deliver to your address!
DELIVERY HOURS
Wednesday – Saturday between the hours of 9am – 3pm.
We can’t allocate a time for delivery as we have many cakes going out for delivery from our in house drivers.
If you need your cakes for a certain time or event please opt for the pick up option. You are of course welcome to organise your own courier or Uber if you can’t get to us.
Please note once the cakes leave our hands we are no longer held responsible for any accidents if you use your own delivery service.