BLACK FORREST
$120.00 – $700.00
Classic Black Forest with a twist.
Moist chocolate cake soaked in a Kirsch syrup, vanilla Italian meringue buttercream and sour cherries.
Decorated with seasonal florals.
Please note sizes are in dessert size portions. As this cake is on the softer side, it is a little bit more tricky to get coffee size portions out of.
Dessert size portions 2″ x 2″ x 4″
Alcohol can also be removed.
Available in Gluten Free.
INGREDIENTS
Contains: Brown sugar, eggs, cocoa, bicarb soda, vegetable oil, self- raising flour, cherries, sugar, cornflour, kirsch alcohol, vanilla, titanium dioxide powder, egg whites, butter unsalted. For decoration seasonal berries are used depending on what is in season strawberries, raspberries, blueberries.
Food Allergens: Gluten, Dairy, Eggs, Alcohol.
GLUTEN FREE OPTION
Food Allergens: Dairy, Eggs, Alcohol.
PICK UP
WEDNESDAY, THURSDAY
Pick up is available from our studio in Annandale between the hours of 9am – 9.15am.
349 Annandale Street, Annandale 2038. Sydney NSW.
FRIDAY
Friday pickups are from our commercial kitchen in Bondi. Once you have placed your order we can email you the pick up address. Please note this is not a shop front.
SATURDAY
Pick up is available from our studio in Annandale between the hours of 9am – 10am.
349 Annandale Street, Annandale 2038. Sydney NSW.
DELIVERY
We deliver Sydney wide to maximum of 20kms from Sydney CBD. Add your cake to the CART and check if we deliver to your address!
DELIVERY HOURS
Wednesday – Saturday between the hours of 9am – 3pm.
We can’t allocate a time for delivery as we have many cakes going out for delivery from our in house drivers.
If you need your cakes for a certain time or event please opt for the pick up option. You are of course welcome to organise your own courier or Uber if you can’t get to us.
Please note once the cakes leave our hands we are no longer held responsible for any accidents if you use your own delivery service.